Yogurts and Other Dairy Products:

 

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The addition of K-PRO whey products to yogurts is not only cost efficient, but improves flavor, texture and nutritional value. Yogurt is increasingly being seen as a health beneficial product and sales are rising. Whey products have prebiotic functions which are essential when manufacturing probiotic or nutraceutical fermented dairy products.

 

For any further information, please contact us


 

   

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