Whey proteins are often the preferred source for ready-to-drink (RTD) protein beverages because of their excellent nutritional qualities, bland flavor, ease of digestibility, and unique functionality in beverage systems.


Some medical and therapeutic nutritional beverages also include whey proteins because of their abundant supply of essential amino acids for protein synthesis, digestibility and health benefits. Whey proteins are often added to milk-based infant formulas to make whey-predominant mixtures, hence providing whey to a casein protein ratio closer to that of human milk.


The excellent solubility and heat stability of our K-PRO hydrolysates makes them ideal when a liquid source of protein is easier to consume than solids. In such applications,

K-PRO hydrolysates provide easily accessible amino acids and are the perfect choice for the production of clear, refreshing beverages.


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